Trout Mancywith Lemon Butter Sauce

Course :	Fish
From:	HungryMonster.com
Serves:	1

Ingredients:

2	fillets	trout fillets
1	teaspoon	salt and pepper
2	tablespoons	flour
2	tablespoons	butter
1	pound	crawfish tails
2	tablespoons	capers
1	pound	butter
1	medium	lemon -- juice of
1	Cup	beef stock

Preparation:

Season trout with salt and pepper and dredge in flour. Sauté 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Sauté until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish.