Trout Almandine - 1

Course : Fish
Serves: 6
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4 fillets trout
1 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup flour
2 sticks butter or -- margarine
1/2 cup chopped almonds

Preparation / Directions:

Dip fillets in milk. Season with salt and pepper. Coat with flour. Melt butter or margarine in skillet and cook fillets, browning evenly on both sides. Remove fish from skillet and sauté almonds for about 10 minutes. Serve almonds over trout fillets.

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