Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      fillets       trout
   1      cup           milk
   1      teaspoon      salt
     1/8  teaspoon      black pepper
     1/2  cup           flour
   2      sticks        butter or -- margarine
     1/2  cup           chopped almonds

Preparation:

Dip fillets in milk. Season with salt and pepper. Coat with flour. Melt butter or margarine in skillet and cook fillets, browning evenly on both sides. Remove fish from skillet and sauté almonds for about 10 minutes. Serve almonds over trout fillets.