Rainbow Trout With Roasted Garlic Mayonnaise

Course : Fish
Serves: 2
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Ingredients:

4 fillets rainbow trout fillets -- - (about 4 oz. each)
-----marinade-----
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/4 teaspoon cumin
-----mayonnaise-----
1 medium garlic bulb
2 tablespoons regular or light mayonnaise
1/2 teaspoon fresh lemon juice
1/8 teaspoon cumin
 

Preparation / Directions:

Marinate trout. Meanwhile, break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350F oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise.


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