Rainbow Trout With Roasted Garlic Mayonnaise

Rainbow Trout With Roasted Garlic Mayonnaise

Course :	Fish
From:	HungryMonster.com
Serves:	2

Ingredients:

4	fillets	rainbow trout fillets -- - (about 4 oz. each)
		-----marinade-----
1/4	cup	fresh lime juice
1	tablespoon	vegetable oil
1/4	teaspoon	cumin
		-----mayonnaise-----
1	medium	garlic bulb
2	tablespoons	regular or light mayonnaise
1/2	teaspoon	fresh lemon juice
1/8	teaspoon	cumin

Preparation:

Marinate trout. Meanwhile, break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350F oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise.