Kokt Orrett (Boiled Trout)

Course : Fish
Serves: 4
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4 fillets whole trout
1 cup cider vinegar
1 cup water
1 tablespoon salt
1/2 cup butter -- softened
1/2 cup chopped parsley
6 slices lemon wedges

Preparation / Directions:

Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.

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