Kokt Orrett (Boiled Trout)

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets whole trout
1 cup cider vinegar
1 cup water
1 tablespoon salt
1/2 cup butter -- softened
1/2 cup chopped parsley
6 slices lemon wedges
 

Preparation:

Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.