Fish recipes

Trout Or Bass In Beer Sauce

Course : Fish
Serves: 6

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Ingredients:

4 tablespoons vegetable oil

1 large onion -- diced

2 tablespoons flour

1 1/2 cups beer

2 tablespoons brown sugar

1/4 teaspoon pepper

2 teaspoons Worcestershire sauce

3 pounds trout or bass -- (6 pieces)

Preparation / Directions:

In a large skillet, sauté diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.

Trout Or Bass In Beer Sauce

Ingredients:

Preparation / Directions:

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