Trout Or Bass In Beer Sauce

Course : Fish
Serves: 6
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4 tablespoons vegetable oil
1 large onion -- diced
2 tablespoons flour
1 1/2 cups beer
2 tablespoons brown sugar
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
3 pounds trout or bass -- (6 pieces)

Preparation / Directions:

In a large skillet, sauté diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.

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