Preparation:
In a large skillet, sauté diced onion in hot oil until it becomes translucent.
Add flour to onions and, stirring constantly, cook for 2 minutes.
Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
Stir constantly. Carefully place fish pieces in skillet.
Cook until fish flakes easily with a fork. |
