Rainbow Trout With Herb Stuffing

Course : Fish
Serves: 6
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6 fillets dressed trout
1 cup sliced onions
1 teaspoon salt
1/4 cup parsley -- chopped
1 cup fresh bread cubes
3 tablespoons pimento -- chopped
2/3 cup butter or oleo
3 teaspoons lemon juice
1 can mushrooms
1/2 teaspoon marjoram

Preparation / Directions:

Sprinkled salt over inside and outside of trout. Sauté bread in 1/4 cup butter until brown. Stir often. Add onions and mushrooms. Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350F for 25 to 30 minutes.

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