Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    dressed trout
   1      cup           sliced onions
   1      teaspoon      salt
     1/4  cup           parsley -- chopped
   1      cup           fresh bread cubes
   3      tablespoons   pimento -- chopped
     2/3  cup           butter or oleo
   3      teaspoons     lemon juice
   1      small   can   mushrooms
     1/2  teaspoon      marjoram

Preparation:

Sprinkled salt over inside and outside of trout. Sauté bread in 1/4 cup butter until brown. Stir often. Add onions and mushrooms. Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350F for 25 to 30 minutes.