Sour Cream Stuffing For Fish

Course : Fish
Serves: 1
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Ingredients:

3/4 cup celery -- chopped
1/2 cup onion -- chopped
1/4 cup butter/margarine -- melted
4 cups bread crumbs -- dried
1/2 cup sour cream
1/4 cup lemon -- diced, peeled
2 tablespoons lemon rind -- grated
1 teaspoon paprika
1 teaspoon salt
 

Preparation / Directions:

Cook celery and onion in butter until tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish.


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