Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           celery -- chopped
     1/2  cup           onion -- chopped
     1/4  cup           butter/margarine -- melted
   4      cups          bread crumbs -- dried
     1/2  cup           sour cream
     1/4  cup           lemon -- diced, peeled
   2      tablespoons   lemon rind -- grated
   1      teaspoon      paprika
   1      teaspoon      salt

Preparation:

Cook celery and onion in butter until tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish.