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Italian Trout


Course : Fish
Serves: 1
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Ingredients:


1 fillets fresh trout

1 large onion -- chopped fine

8 ounces tomato sauce

2 stalks celery -- chopped fine

3 tablespoons oregano

1/4 cup olive oil
 

Preparation / Directions:


In a large frying pan, mix oil, celery, onion, oregano, salt and pepper. Sauté for 5 minutes. Add sauce. Simmer for 10 minutes or until thick. Add trout. Turn over after 4 minutes. Cook 12 more minutes or until done.

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