Trout Baked In Wine (Irish)

Course : Fish
Serves: 6
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Ingredients:

1 fillets rainbow trout -- (about 2.5 lb)
2 cups white wine
1 dash herbs*
 

Preparation / Directions:

*Whichever ones you like parsley, thyme, herbes de provence and Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350F for half an hour.


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