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Trout Baked In Wine (Irish) | ||||
Course : Fish Serves: 6 |
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Ingredients:
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Preparation / Directions:*Whichever ones you like parsley, thyme, herbes de provence and Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.
Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine.
Add herbs, if you like them, or garlic.
Bake at 350F for half an hour.
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