Preparation:
*Whichever ones you like parsley, thyme, herbes de provence and Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.
Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine.
Add herbs, if you like them, or garlic.
Bake at 350F for half an hour. |