Sri Lanka Fish Mustard Curry

Course : Fish
Serves: 4
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425 gram fish
50 grams shallots
3 cloves garlic
2 whole clove
2 pieces cardamom
25 grams mustard seed -- ground
1 medium lime -- juice of
50 milliliters oil
1 teaspoon salt
1/4 teaspoon turmeric
2 pieces cinnamon stick
150 milliliter coconut milk -- thin
100 milliliter coconut milk -- thick

Preparation / Directions:

Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft. Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.

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