Sri Lanka Fish Mustard Curry
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 425      gram          fish
  50      grams         shallots
   3                    garlic cloves
   2                    clove
   2                    cardamom
  25      grams         mustard seed -- ground
   1                    lime -- juice of
  50      milliliters   oil
   1      teaspoon      salt
     1/4  teaspoon      turmeric
  10                    milligrams    cinnamon stick
 150      milliliter    coconut milk -- thin
 100      milliliter    coconut milk -- thick
 

Preparation:

Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft. Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.