Chippewa Trout

Course : Fish
Serves: 6
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Ingredients:

6 small dressed trout
6 strips bacon
-----marinade-----
1/2 cup sherry
1/2 cup melted butter
2 tablespoons lemon juice
 

Preparation / Directions:

Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once. Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes


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