Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      small         dressed trout
   6      strips        bacon
                        -----marinade-----
     1/2  cup           sherry
     1/2  cup           melted butter
   2      tablespoons   lemon juice

Preparation:

Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once. Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes