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Creole Trout | |||||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350F Arrange individual trout 13"x9" casserole or pan.
In a skillet, cook green pepper, onion and celery in margarine until tender.
Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout.
Bake uncovered for 30 to 35 minutes or until fish flakes easily.
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