Creole Trout

Course : Fish
Serves: 4
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2 pounds whole trout -- cleaned
1 tablespoon margarine or butter
2 tablespoons finely chopped green pepper
1 small onion -- chopped
1/2 stalk celery -- chopped
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
8 ounces stewed tomatoes -- cut into pieces

Preparation / Directions:

Preheat oven to 350F Arrange individual trout 13"x9" casserole or pan. In a skillet, cook green pepper, onion and celery in margarine until tender. Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.

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