Fish recipes

Broiled Or Grilled Fish with Black-Bean Salsa

Course : Fish
Serves: 4

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Ingredients:

15 ounces black beans

2 large oranges peeled -- chopped

1 large tomato seeded -- chopped

1/2 cup cilantro chopped

1 large jalapeno pepper minced

1 1/2 tablespoons lime juice -- fresh

1 tablespoon olive oil

1 large avocado -- peeled -- chopped

4 fillets red snapper fillets 6 oz

2 tablespoons olive oil

1 tablespoons lime juice -- fresh

1 bunch cilantro -- chopped

Preparation / Directions:

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined). Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.) Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

Broiled Or Grilled Fish with Black-Bean Salsa

Ingredients:

Preparation / Directions:

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