Preparation:
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined).
Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.)
Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used).
Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).
Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa. |
