Fisherman's Cioppino

Course : Fish
Serves: 4
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Ingredients:

1 cup onion -- chopped
2 clove garlic -- minced
1 tablespoon vegetable oil
8 ounces tomato sauce
28 ounces tomato -- mashed
1 piece bay leaf
1 teaspoon basil dried
1 teaspoon thyme -- dried
1 teaspoon oregano -- dried
1 teaspoon marjoram -- dried
1/2 cup dry white wine
1/4 teaspoon black pepper
1 pound shrimp or scallops -- chopped
1 tablespoon parsley -- fresh, chopped
 

Preparation / Directions:

In a 4 quart saucepan, sauté onion and garlic in oil until tender. Add tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, oregano, wine and black pepper. Let simmer 20 to 30 minutes, uncovered, stirring occasionally. Add shrimp or scallops and simmer about 3 minutes. Discard bay leaf. Add parsley and serve. This soup is a complete meal when served with a green salad and French bread.


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