Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onion -- chopped
   2                    garlic clove -- minced
   1      tablespoon    vegetable oil
   8      ounces        tomato sauce
  28      ounces        tomato -- mashed
   1                    bay leaf
   1      teaspoon      basil -- dried
   1      teaspoon      thyme -- dried
   1      teaspoon      oregano -- dried
   1      teaspoon      marjoram -- dried
     1/2  cup           dry white wine
     1/4  teaspoon      black pepper
   1      pound         shrimp or scallops -- chopped
   1      tablespoon    parsley -- fresh, chopped

Preparation:

In a 4 quart saucepan, sauté onion and garlic in oil until tender. Add tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, oregano, wine and black pepper. Let simmer 20 to 30 minutes, uncovered, stirring occasionally. Add shrimp or scallops and simmer about 3 minutes. Discard bay leaf. Add parsley and serve. This soup is a complete meal when served with a green salad and French bread.