Bluefish Rolls

Course : Fish
Serves: 1
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2 pounds bluefish fillet 12 inch long
1 cup wine -- white
3/4 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon oregano
1/2 cup parsley -- chopped
1/2 cup almonds -- crushed
12 medium cherry tomatoes
3 cups noodles -- cooked
1/4 cup parsley -- finely chopped
1/4 cup Romano cheese
1 tablespoon olive oil
1 dash lemon pepper

Preparation / Directions:

Preheat oven to 400F Soak fish strips in wine for 5-10 minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip fish in mixture, then roll each strip around cherry tomato. Place rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare noodles while fish is baking. Drain and add parsley, cheese, oil and pepper. Place fish rolls on noodles and serve. Also for: Try white trout, amberjack, Spanish mackerel Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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