Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        bluefish fillet 12" long
   1      cup           wine -- white
     3/4  teaspoon      salt
     1/2  teaspoon      lemon pepper
   1      teaspoon      oregano
     1/2  cup           parsley -- chopped
     1/2  cup           almonds -- crushed
  12                    cherry tomatoes
   3      cups          noodles -- cooked
     1/4  cup           parsley -- finely chopped
     1/4  cup           Romano cheese
   1      tablespoon    olive oil
                        lemon pepper -- pinch

Preparation:

Preheat oven to 400F Soak fish strips in wine for 5-10 minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip fish in mixture, then roll each strip around cherry tomato. Place rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare noodles while fish is baking. Drain and add parsley, cheese, oil and pepper. Place fish rolls on noodles and serve. Also for: Try white trout, amberjack, Spanish mackerel Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85