Fast Dish Catfish

Course : Fish
Serves: 4
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Ingredients:

4 fillets catfish fillets
1 tablespoon butter or margarine -- melted
2 tablespoons lemon juice -- divided
1 teaspoon dill weed -- divided
1/2 teaspoon salt
1 small zucchini -- cut into
1 rib bon-like strips*
1 medium carrot -- cut into
1 rib bon-like strips*
1 tablespoon mayonnaise
1 package rice pilaf mix -- - (4.3 to 7.2 oz.) prepared according to -- - package directions
 

Preparation / Directions:

Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council


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