Fast Dish Catfish
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    catfish fillets
   1      tablespoon    butter or margarine -- melted
   2      tablespoons   lemon juice -- divided
   1      teaspoon      dill weed -- divided
     1/2  teaspoon      salt
   1      small         zucchini -- cut into
   1      rib           bon-like strips*
   1                    carrot -- cut into
   1      rib           bon-like strips*
   1      tablespoon    mayonnaise
   1      package       rice pilaf mix -- - (4.3 to 7.2 oz.)
                        prepared according to -- - package
                        -- directions
 

Preparation:

Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council