Broiled Fish With Deviled Cheese

Course : Fish
Serves: 8
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2 pounds fish fillets
2 tablespoons butter -- melted
1 cup Cheddar cheese shredded
2 tablespoons chili sauce
1 tablespoon mustard -- prepared
1 1/2 teaspoons horseradish -- prepared

Preparation / Directions:

Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

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