Fish recipes

Fisherman's Catch

Course : Fish
Serves: 4

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Ingredients:

105 gram canned Alaska salmon -- (pink or red)

50 grams cucumber -- peeled and diced

50 grams cream cheese

8 slices bread -- cut into 8 fish shapes

1 medium cucumber slices for garnish

Preparation / Directions:

Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales.

Fisherman's Catch

Ingredients:

Preparation / Directions:

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