Fillet Of Catfish In Wine

Course : Fish
Serves: 6
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1/3 cup golden raisins
24 ounces catfish fillets
1/4 cup all-purpose flour
1/2 teaspoon dried whole sage
1/2 teaspoon ground pepper
1 spray vegetable cooking spray
1 tablespoon margarine
3 tablespoons lemon juice
1/4 cup Chablis -- or other dry white
1/4 cup dry sherry
1 tablespoon light soy sauce
1 bunch fresh sage leaves

Preparation / Directions:

Place raisins in a small bowl; add enough water to cover. Let stand 10 minutes. Drain, and set aside. Rinse fillets with cold water, and pat dry. Combine flour, sage and pepper; dredge fillets in flour mixture to coat well. Coat a skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add fillets, lemon juice, and reserved raisins. Cover; reduce heat, and simmer 10 minutes. Remove cover, and turn fillets. Add wine, sherry, and soy sauce to skillet. Bring to a boil; reduce heat, and simmer 5 minutes or until wine mixture is slightly thickened. Carefully transfer fillets and wine mixture to a serving platter. Garnish with sage leaves, if desired. Source: Safeway's Nutritional Awareness Progra

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