Broiled Swordfish and Cucumber Sauce

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 fillets steaks 1/2 pound each
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
2 tablespoons anchovy paste
6 tablespoons butter
1 cup cucumber
1/2 cup ghee (clarified butter)
 

Preparation / Directions:

Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over steaks to serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes