Broiled Swordfish and Cucumber Sauce

Broiled Swordfish and Cucumber Sauce

Course :	Fish
From:	HungryMonster.com
Serves:	6

Ingredients:

6	fillets	steaks 1/2 pound each
1	teaspoon	salt -- to taste
1	teaspoon	pepper -- to taste
2	tablespoons	anchovy paste
6	tablespoons	butter
1	cup	cucumber
1/2	cup	ghee (clarified butter)

Preparation:

Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over steaks to serve.