Fish With Vegetable Sauce

Course : Fish
Serves: 4
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9 ounces carrots -- grated
1 large egg
1 teaspoon salt
1 teaspoon pepper
1 teaspoon curry powder
5 tablespoons breadcrumbs
22 ounces fish filet
2 tablespoons lemon juice
2 Cup oil for frying

Preparation / Directions:

1. Sprinkle fish with the lemon juice 2. Mix egg in a plate; add salt, pepper and curry powder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5. Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing

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