Fish With Vegetable Sauce
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      ounces        carrots -- grated
   1                    egg
                        salt
                        pepper
                        curry powder
   5      tablespoons   breadcrumbs
  22      ounces        fish filet
   2      tablespoons   lemon juice
                        oil for frying
 

Preparation:

1. Sprinkle fish with the lemon juice 2. Mix egg in a plate; add salt, pepper and curry powder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5. Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing