Grilled Gingered Swordfish

Course : Fish
Serves: 6
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Ingredients:

6 fillets swordfish steaks -- 1 inch thick
3/8 cup dry sherry
1 1/2 clove garlic -- mince
2 1/4 teaspoons ginger -- mince
1 1/2 teaspoons lemon zest -- grated
1 cup soy sauce
1 1/2 medium carrot -- small, minced
1 1/2 tablespoons red bell pepper -- mince
3 medium scallions -- small, chop fine
3 tablespoons extra virgin olive oil
 

Preparation / Directions:

1. Place fish in glass baking dish. 2. In a glass bowl, mix soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest. Pour over fish. 3. Cover and set aside 1 hour at room temperature. 4. Remove fish from marinade and pat dry, and brush w/oil. 5. Light charcoal grill. 6. Brush grill rack or broiler pan with vegetable oil and grill fish steaks about 4 inches from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, about 4-5 minutes per side. Fish is done when internal temperature reaches 150F in thickest part of fish.


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