Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    swordfish steaks -- 1" thick
     3/8  cup           dry sherry
   1 1/2                garlic clove -- mince
   2 1/4  teaspoons     ginger -- mince
   1 1/2  teaspoons     lemon zest -- grated
   1      cup           soy sauce
   1 1/2                carrot -- small, minced
   1 1/2  tablespoons   red bell pepper -- mince
   3                    scallions -- small, chop fine
   3      tablespoons   extra virgin olive oil

Preparation:

1. Place fish in glass baking dish. 2. In a glass bowl, mix soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest. Pour over fish. 3. Cover and set aside 1 hour at room temperature. 4. Remove fish from marinade and pat dry, and brush w/oil. 5. Light charcoal grill. 6. Brush grill rack or broiler pan with vegetable oil and grill fish steaks about 4 inches from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, about 4-5 minutes per side. Fish is done when internal temperature reaches 150F in thickest part of fish.