Broiled Tomato Fish Fillets

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound fish fillets -- *
2 tablespoons lemon juice
1 clove garlic -- minced
3 tablespoons light margarine
2 teaspoons dried oregano
2 teaspoons dried basil
2 large tomatoes -- sliced
1 teaspoon salt and pepper to taste
1/4 cup grated parmesan cheese

Preparation / Directions:

* use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking dish, just large enough to hold fillets snugly in a single layer. Sprinkle with lemon juice; let stand 5 minutes. Sauté garlic in remaining margarine over med. heat for 2 minutes. Stir in herbs. Sprinkle evenly over fish. Top with tomato slices. Season to taste. Sprinkle cheese on top. Broil about 5" from the heat for 5-10 minutes. or until fish easily flakes. Cooking time will vary with the kind of fish and thickness of fish. Source Becel Margarine Booklet

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes