Broiled Tomato Fish Fillets
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fish fillets -- *
   2      tablespoons   lemon juice
   1      clove         garlic -- minced
   3      tablespoons   light margarine
   2      teaspoons     dried oregano
   2      teaspoons     dried basil
   2      large         tomatoes -- sliced
                        salt and pepper to taste
     1/4  cup           grated parmesan cheese
 

Preparation:

* use haddock, cod, perch, sole, orange roughy or snapper Pat fish dry with paper towel. Using a 1/2 tablespoon of margarine, lightly grease a baking dish, just large enough to hold fillets snugly in a single layer. Sprinkle with lemon juice; let stand 5 minutes. Sauté garlic in remaining margarine over med. heat for 2 minutes. Stir in herbs. Sprinkle evenly over fish. Top with tomato slices. Season to taste. Sprinkle cheese on top. Broil about 5" from the heat for 5-10 minutes. or until fish easily flakes. Cooking time will vary with the kind of fish and thickness of fish. Source Becel Margarine Booklet