Legendary Lemon-Thyme Fish Steaks

Course : Fish
Serves: 4
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4 fillets fish steaks -- - each about 1 inch
1/4 cup Kikkoman soy sauce
1/4 cup dry white wine
4 tablespoons minced green onions and tops -- - divided
1 tablespoon vegetable oil
1 teaspoon grated lemon peel
1/4 teaspoon dried thyme -- crumbled

Preparation / Directions:

Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

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