Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fish steaks -- - each about 1 inch
     1/4  cup           Kikkoman soy sauce
     1/4  cup           dry white wine
   4      tablespoons   minced green onions and tops -- - divided
   1      tablespoon    vegetable oil
   1      teaspoon      grated lemon peel
     1/4  teaspoon      dried thyme -- crumbled

Preparation:

Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.