Grilled Catfish With Salsa

Course : Fish
Serves: 4
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4 fillets catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
-----fresh homemade salsa-----
3 medium tomatoes -- chopped
1/4 cup chopped onion
2 medium jalapeno peppers -- chopped
2 tablespoons white wine vinegar
1 teaspoon salt

Preparation / Directions:

Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly over medium-hot coals about five minutes per side or until fish flakes easily. In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups. Serve over catfish fillets hot off the grill. Serve with grilled potato and vegetable kabobs and Mexican cornbread.

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