Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    catfish fillets
     1/2  teaspoon      garlic salt
     1/2  teaspoon      pepper
                        -----fresh homemade salsa-----
   3      medium        tomatoes -- chopped
     1/4  cup           chopped onion
   2      medium        jalapeno peppers -- chopped
   2      tablespoons   white wine vinegar
   1      teaspoon      salt

Preparation:

Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly over medium-hot coals about five minutes per side or until fish flakes easily. In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups. Serve over catfish fillets hot off the grill. Serve with grilled potato and vegetable kabobs and Mexican cornbread.