Fried Fish In Spicy Sauce

Course : Fish
Serves: 8
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1/4 cup olive oil
1 1/2 pounds fish fillets
3/4 cup water
2 medium carrots -- thin sliced
2 small onions -- sliced
1 medium green peppers -- cut in rings
1 clove garlic -- minced
1 tablespoon packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/3 cup cider vinegar
2 teaspoons cornstarch

Preparation / Directions:

Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet over medium heat. Add fish and cook until fish flakes easily with fork; turning carefully. Will take 8-10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 minutes. Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately. Recipe By: Jo Anne Merrill

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