Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1 1/2  pounds        fish fillets
     3/4  cup           water
   2                    carrots -- thin sliced
   2      small         onions -- sliced
   1                    green peppers -- cut in
                        rings
   1                    garlic clove -- minced
   1      tablespoon    packed brown sugar
     1/2  teaspoon      salt
     1/4  teaspoon      ground ginger
     1/3  cup           cider vinegar
   2      teaspoons     cornstarch

Preparation:

Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet over medium heat. Add fish and cook until fish flakes easily with fork; turning carefully. Will take 8-10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 minutes. Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately. Recipe By: Jo Anne Merrill