Beer Catfish

Course : Fish
Serves: 4
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2 cups self-rising flour
1 cup beer -- (your favorite brand
1 teaspoon garlic powder -- to taste
1 teaspoon salt and pepper -- to taste
4 fillets catfish fillets -- cut into 3 inch strips 3 oz.
2 Cup vegetable oil -- for frying

Preparation / Directions:

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.

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