|
Beer Catfish | |||||||
Course : Fish Serves: 4 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
Mix well. Dip catfish strips in remaining flour and then in batter.
Fry in hot oil in a deep-fryer or skillet until golden brown.
Drain on absorbent towels. Serve hot.
Serve with your favorite sauce.
| |||||||