Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          self-rising flour
   1      cup           beer -- (your favorite
                        -- brand
                        garlic powder -- to taste
                        salt and pepper -- to taste
   4      3 oz.         catfish fillets -- cut into 3" strips
                        (3 to 5)
                        vegetable oil -- for frying

Preparation:

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.