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Charbroiled Swordfish With Citrus Salsa | ||||||||||||||
Course : Fish Source: Elmar Prambs of the Riverside Cafe, Austin, TX Serves: 4 |
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Ingredients:
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Preparation / Directions:STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.
STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
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