Cold Mustard Sauce For Meats And Fish

Course : Fish
Serves: 1
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Ingredients:

8 tablespoons onion -- grated
8 tablespoons vinegar
4 tablespoons Dijon mustard
4 tablespoons cream
6 teaspoons sugar
8 tablespoons vegetable oil
1 large egg yolks -- cooked
 

Preparation / Directions:

Combine the ingredients and use. Yields 1 Cup.


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